53-Night Polar Regions Cruise from Kangerlussuaq
53 nightsPolar Regions
Seabourn

53-Night Polar Regions Cruise from Kangerlussuaq

Arctic Expeditions & Southern Caribbean Harbors
Total for 2 guests · interior stateroom · incl. taxes
$172,050
cruise fare from $82,193 per person
Get a free quote
Departure
Aug 17, 2027
Return
Oct 9, 2027
From port
Kangerlussuaq
Ship
Seabourn Venture

Day-by-day itinerary

Day
46
Halifax, Nova Scotia
07:00 – 17:00
Day
47
At sea
Cruising
Day
48
At sea
Cruising
Day
49
At sea
Cruising
Day
50
At sea
Cruising
Day
51
Carambola Beach, Saint Kitts and Nevis
07:00 – 18:00
Day
52
Little Bay
06:00 – 17:00
Day
53
Rodney Bay, Saint Lucia
08:00 – 18:00
Day
54
Bridgetown, Barbados
07:00 – 18:00

Total price per stateroom for 2 guests

Veranda Suite
Veranda Suite · Deck Deck 5
Deck 5; Approximate total space: 355 sq. ft. (33 sq. m.) including veranda of 75 sq. ft. (7 sq. m.)* All Veranda Suites onboard Se…
On request
Request a quote
Veranda Suite
Veranda Suite · Deck Deck 5
Decks 5, 6; Approximate total space: 355 sq. ft. (33 sq. m.) including veranda of 75 sq. ft. (7 sq. m.)* All Veranda Suites onboar…
On request
Request a quote
Penthouse Suite
Penthouse Suite · Deck Deck 7
Deck 8 Suites 818-821; Approximate total space: 527 sq. ft. (49 sq. m.) including veranda of 97 sq. ft. (9 sq. m.) All Penthouse S…
On request
Request a quote

Fares are per stateroom for 2 guests, double-occupancy basis, including taxes, fees and port expenses. Gratuities, drinks and excursions not included. Rates refresh daily — final price confirmed on your quote.

What's included

✓ Stateroom accommodation
✓ Main dining and buffet meals
✓ Onboard shows and entertainment
✓ Pools, kids' clubs and deck activities
✓ Transportation between ports
✗ Gratuities, premium drinks and shore excursions
About the ship · Seabourn Venture
Cruise line: Seabourn
Built: 2021
Tonnage: 23,000 GT
Guests: 264
Ready to book this sailing?

Human advisors at Huma Travel · CLIA #00883742 · personalized quotes, no obligation

Email us for a quote   Call +1 463-946-0756